Wednesday, February 3, 2010

Off Topic: "Delicious" Weekend

Simply just cant resist myself from ''broadcasting'' the food I've eaten last weekend.

Prepared by him: Prawn Bee Hoon Soup (Saturday's lunch)














He woke up at 6am to do some marketing at Pek Kio Market. I am supposed to tag along but was still stuck in my dreams :P

Though its his first time, but everything went well (Im not sure about the process though). Of course it cant be compared to those prawn mee sold in hawker centres, still it taste fabulicious!

Prepared by me: "Fu Chok" (Sunday's dessert)














My first try on this dessert. To my surprise, it did not turn out as disastrous as I thought. It was an easy process too, just combine all the ingredients in slow cooker and......... TA DA! There it is...... (of course there is some preparation before that).

Looking forward to all the home cooked meals and the joy from its process.

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